One team. Multiple concepts. Endless possibilities.
One streamlined process.
Powered By Urban Table at skyline on bricktown canal and the QS Culinary group
Powered by Urban Table and the QS Culinary restaurant group, we offer more than traditional catering. We give clients access to multiple kitchens, menus, styles, and service options through one streamlined process.
This model means greater flexibility, more customization, and the ability to design events that truly fit the vision, scale, and setting. Whether hosted at Skyline or off-site, every detail is thoughtfully executed to deliver a polished, high-quality guest experience.
Skyline & Urban Table.
Our event space and our curated catering menu
Skyline serves as one of our premier event spaces, offering a polished setting for weddings, corporate events, private celebrations, and hosted experiences. It’s the room – the natural light, the layout, the service flow – engineered for memorable events.
Urban Table is our curated culinary concept within Skyline, designed for elevated catering, custom menus, and flexible event dining. Every Urban Table menu is shaped to the room and the moment.
Local brand power.
Backed by the QS Culinary restaurant group
Quail Springs Culinary restaurant group brings the local brand power of established Oklahoma concepts, including Pepperoni Grill, Rendezvous Pizza, Poblano Grill, S&B’s Burger Joint and Texlahoma BBQ.
These brands allow us to offer a wider range of menu styles – from refined Italian and fresh Southwest flavors to burgers, barbecue, and casual crowd favorites. Every concept brings its own kitchen team, recipes and proven service model into the broader Culinary Collective offering.
Designed around your event.
Not the other way around
This model allows Culinary Collective to meet each event where it is. Whether a client wants an elegant plated dinner, a corporate buffet, a casual party menu, restaurant-inspired catering, or a fully customized experience, we build around the vision instead of forcing them into one menu.
The goal is simple: make catering feel easier, more flexible, and more memorable. One team. Multiple concepts. Endless possibilities.